Had craving for chicken rice last weekend and I wanted to fine tune the previous chicken rice that I have made a month back.
This time around I added some chinese dried mushroom and yellow ginger.
Well, the yellow ginger was by mistaken. I accidentally slice the whole yellow ginger and didn't want to waste it. So I decided to julienne the whole piece and add t to the pot.
It turned out well.... I should have added more ginger to it though. Then I would have been superb. :)
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